Prior to joining Marriott, Jonathan honed his culinary skills as a Sergeant in the US Army.
Get a glimpse into this Senior Food and Beverage Operations Manager’s typical day, plus more insight as a veteran working in hospitality.
“My military experience gave me the work ethic and attention to detail needed to help a successful organization like Marriott.”
Learn how this Army veteran leverages his military experience every day, as the Director of Engineering at the Atlanta Marriott Marquis.
Learn what it looks like to move from the Air Force to a role in engineering at Marriott, in David’s own words.
When 19-year-old Veketia G. started working for Marriott as a pastry cook, she didn’t foresee the impressive career she’d come to build. In fact, what she was looking for was just a job, plain and simple.