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Curious what a hotel front desk job is like? Read Caroline’s day-to-day experience, in her own words, below.
“As a chef, you have so much power in your hand with the food, you can connect people with the food. You can go right into their heart.”
Meet May, a single mom and Marriott Pastry Chef at the Gaylord National Resort who left her desk job for culinary school just five years ago. Here’s her story.