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Cook - Baby Turtle Beach Club & Restaurant

The Luce Hotel, St. Pete Beach, A Tribute Portfolio Hotel
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Description

Responsibilities
  • Prepare and execute menu items according to recipe and presentation standards
  • Maintain food quality, consistency, and ticket times during high-volume service
  • Assist with prep work, station setup, and kitchen organization
  • Follow all food safety, sanitation, and health department regulations
  • Maintain a clean and organized workstation throughout shifts
  • Communicate effectively with culinary and front-of-house teams
  • Assist with receiving, stocking, and proper storage of food products
  • Support beach club, poolside, and restaurant food operations as needed
Qualifications
  • Previous restaurant, resort, or high-volume kitchen experience preferred
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Knowledge of food safety and sanitation standards
  • Strong teamwork and communication skills
  • Ability to stand for extended periods and work in a hot kitchen environment
  • Flexible schedule including weekends and holidays
Why Join The Luce Hotel?

At The Luce Hotel, we create unforgettable “shine on” moments through elevated hospitality, exceptional food, and memorable guest experiences. Join an exciting luxury lifestyle resort on Florida’s Gulf Coast and become part of a passionate culinary team.

We offer competitive pay, Marriott travel benefits, career growth opportunities, and a fun beachside work environment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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