“For now, I’m just hoping to learn everything I can, not only in the role I have today, but about all the different areas here at HQ.”
“Over the last few weeks, I have been really impressed by how the company is placing tech at the forefront.”
I have made great connections over the desk — and behind the desk too — that will last many years.
“Learning new operations within food and beverage [in a hotel] is a different world from standalone restaurants and city clubs where I’ve worked. The opportunities within Marriott are exponential.”
Learn more about how Rafael found his purpose once he joined Marriott.
Learn more about this remote associate’s 17-year Marriott journey, which started at the hotel front desk.