“Don’t think because you’re just one you can’t make a difference.”
Behind the Scenes with a St. Regis Executive Chef Ahead of the Resort's Grand Debut
When The St. Regis Longboat Key opens its doors in the summer of 2024, one thing will be guaranteed: an unforgettable experience at any of the Florida Gulf Coast resort’s seven restaurants.
This Mental Health Advocate Says Marriott's Culture Aligns with Her Values: 'That's How I Know I'm in the Right Place'
“Helping people is my main inspiration.”
Lights, Camera, Flavor: A Pastry Chef’s Path from TV to Marriott
“Marriott’s culture has shaped who I am. It’s more than just a job; it’s about respect, diversity, and teamwork.”
A Demi Chef in Lima Shares Her Journey of Resilience and Creativity
“I see a future where more women lead kitchens creatively. I dream of leading an all-female kitchen, showing the world our culinary strengths.”
We Are Women of F&B: Behind the Remarkable Force That Is Uplifting Culinary Talent at Marriott
“I think people outside of our industry don’t realize how much networking can positively impact your career, but also how essential it is to have a support system with women who have overcome some of the same hurdles.”