Prior to joining Marriott, Jonathan honed his culinary skills as a Sergeant in the US Army.
From Pastry Cook to GM to HQ Senior Director: How Veketia Built Her 26-Year Career at Marriott
When 19-year-old Veketia G. started working for Marriott as a pastry cook, she didn’t foresee the impressive career she’d come to build. In fact, what she was looking for was just a job, plain and simple.
How This Marriott Executive Chef Shows Gratitude to His Culinary Team
“As a chef, you have so much power in your hand with the food, you can connect people with the food. You can go right into their heart.”
How This Pastry Chef and Single Mom of Two Is Achieving Her Dreams
Meet May, a single mom and Marriott Pastry Chef at the Gaylord National Resort who left her desk job for culinary school just five years ago. Here’s her story.