When Area General Manager Sharon accepted the hostess role at Allie’s Pantry restaurant at the Bethesda Marriott hotel in 1983, she only planned for it to be a summer job. This past June, Sharon celebrated her 40th anniversary with Marriott.
An NYC Hotel Leader’s Mantra for Success: 'Don’t Forget to Have Fun!'
“The most effective leaders manage their teams with the same efficiency and care whether their output is P&L statements or the pre-theatre dinner rush.”
How This Marriott VP Found Support for His Son with Autism
Alex, who started as a banquet captain over 35 years ago, has found both career growth and family support in his time at Marriott.
A General Manager’s Favorite Moments in a Day at the Hotel
What does work look like for a Marriott General Manager? Get a glimpse into Cemal’s typical day, in his own words, below.