When Marcelo started working at the Sheraton Buenos Aires more than forty years ago, computers were far from being a mainstay in hospitality, and most of the administrative and accounting tasks were done by hand.
How This HR Leader Went From F&B Trainee to Overseeing HR Operations for 51 Hotels in 14 Countries
“Each [position] has taught me invaluable lessons and presented unique opportunities for personal and professional growth.”
A Continuous Pursuit of the New: An Area General Manager’s Guide to Success
“I am passionate about representing who I am. It’s important to me that our associates have examples of leaders that look like them so they can see that there is a place for them to grow and succeed within Marriott.”
Management Experience as a Post-Grad? In the Voyage Program, Absolutely
Getting exposure to management just scratches the surface of what Claire loves about the Voyage Program.
This Is How Marriott Associates Prioritize Sustainability, One Small Action at a Time
“Don’t think because you’re just one you can’t make a difference.”
Behind the Scenes with a St. Regis Executive Chef Ahead of the Resort's Grand Debut
When The St. Regis Longboat Key opens its doors in the summer of 2024, one thing will be guaranteed: an unforgettable experience at any of the Florida Gulf Coast resort’s seven restaurants.