“It was the happiest moment in my career so far. I worked in a three-star restaurant before, but this was the first time I got to be part of the process, going from zero to one and from one to two.”
“I believe in setting the tone every day for my team and bringing in that positive, high-energy motivation they need to help us take care of our guests and it starts with me.”
“I get inspiration by exploring and trying different ingredients from other cuisines. I get most creative when I am under pressure.”
“Veterans are accustomed to a work environment built on teamwork, commitment, and service, which is what you will find in the hospitality industry and at Marriott.”
“I love the people that I work with. We treat each other with respect and most especially, everyone has a welcoming and positive attitude.”
Coming straight from college, Taylor was worried there would be an awkward transition period in her role, but her team welcomed her with open arms and allowed her to be her unique self.