“Don’t think because you’re just one you can’t make a difference. »
Behind the Scenes with a St. Regis Executive Chef Ahead of the Resort's Grand Debut
When The St. Regis Longboat Key opens its doors in the summer of 2024, one thing will be guaranteed: an unforgettable experience at any of the Florida Gulf Coast resort’s seven restaurants.
This Mental Health Advocate Says Marriott's Culture Aligns with Her Values: 'That's How I Know I'm in the Right Place'
« Helping people is my main inspiration. »
Lights, Camera, Flavor: A Pastry Chef’s Path from TV to Marriott
« Marriott’s culture has shaped who I am. It’s more than just a job; it’s about respect, diversity, and teamwork. »
A Demi Chef in Lima Shares Her Journey of Resilience and Creativity
« I see a future where more women lead kitchens creatively. I dream of leading an all-female kitchen, showing the world our culinary strengths. »
We Are Women of F&B: Behind the Remarkable Force That Is Uplifting Culinary Talent at Marriott
« I think people outside of our industry don’t realize how much networking can positively impact your career, but also how essential it is to have a support system with women who have overcome some of the same hurdles.”