From Irish Roots to Global Kitchens: An Executive Chef’s Recipe for Success
With over 25 years of experience, Chef Sarah brings her signature blend of heart, heritage, and high standards to the Westin Yokohama.
With over 25 years of experience, Chef Sarah brings her signature blend of heart, heritage, and high standards to the Westin Yokohama.
“Trust yourself and embrace every opportunity—especially the ones that feel daunting.”
My advice to women aiming to accelerate their careers is to embrace both opportunities and challenges wholeheartedly.
“When people genuinely enjoy a drink, I feel like I’ve succeeded in my role — not just as a bartender, but as someone who’s contributed to making their time special.”
Six months after Malyar and his family resettled in San Antonio, Texas, he got his first Marriott job. Always willing to learn and grow, a year later he got his first promotion. What is next for Malyar?
From the breathtaking sunsets and lush surroundings to the calm, relaxing vibe, Mai Khao Beach and JW Marriott Phuket Resort & Spa offer an unforgettable experience for Arisa.
“In the Hispanic Associate Resource Group (ARG), I found the perfect community to meet more Hispanics like me who are working towards opening doors to more Hispanic people.”
“What attracted me most to work at Marriot was the creative control everyone is given here.”
From Portugal to Houston to London to Greece to California — and from JW Marriott to Renaissance Hotels to Luxury Collection to The Ritz-Carlton — Miguel has trotted the globe working for different Marriott brands.
“Motivation and support are not just encouraged but ingrained in the fabric of the Marriott experience.”