The Heart Behind the Front Desk of the Sheraton Sopot Hotel
“I’ve always known I wanted to work with people,” she says. “There’s something incredibly fulfilling about helping someone feel better, even if it’s just through a smile or small gesture.”
Sheraton
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‘The Earlier You Start, the More Adventures Await!’ A Voyager in South Korea Shares Her Inspiring Global Journey
If you’re a recent college graduate looking for direction, this is your sign. Read Hannah’s story to learn what you can garner from Marriott’s Voyage Program.
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How One Sales & Marketing Leader Found Her Passion Through Challenges and Growth
“Success isn’t about waiting for others to change their mindset – it’s about leading with confidence, resilience, and authenticity. By embracing our unique strengths and approaching every challenge with curiosity and humility, women can pave the way for lasting growth and meaningful impact.”
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How Mentorship and Opportunities at Marriott Empowered This General Manager to Succeed
Anna Liza Vergara’s trailblazing 30-year journey with Marriott International began at the front desk, but her impact now reaches far beyond just the lobby.
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From F&B to HR: An Inspiring Career Story at Sheraton Grande Tokyo Bay
Joining the company as a new graduate from Korea and starting in F&B, Kim So-yeon’s passion for people eventually led her to Human Resources.
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Balancing Parenthood and Career: How Marriott’s Flexibility Helped This F&B Supervisor Thrive
With flexible work schedules, associates like Amanda are empowered to “be fully present”, both at work and in their personal commitments.
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From Butcher to Executive Chef: The 30-Year Culinary Journey of Thailand’s Chef X
“With Marriott, I have been able to showcase my talents and continue to grow as a chef.”
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料飲部門から人事部へ：シェラトン・グランデ・トーキョーベイでの感動的なキャリアストーリー
Joining the company as a new graduate from Korea and starting in F&B, Soyeon’s passion for people eventually led her to Human Resources.
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When Your Father, Brother, Sister and Wife Work at Marriott, It’s a Family Affair
“I love the people that I work with. We treat each other with respect and most especially, everyone has a welcoming and positive attitude.”
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The Joy of Making It Home for Family Dinner, From One Navy Veteran
Get a glimpse into this Senior Food and Beverage Operations Manager’s typical day, plus more insight as a veteran working in hospitality.
