“I really am proud of my career journey and having been able to turn my life 180 degrees around working for Marriott.”
A St. Regis Director of F&B Shares What It’s Like to Work in Paradise
“The hotel is buzzing with anticipation as we prepare to welcome our first guests and collaboration is at maximum level.”
From Dublin to the Red Sea, How This St. Regis Director of Restaurants Grew His Career
“It was made clear to me from the very beginning that Marriott values all associates’ opinions regardless of the seniority or length of service in the company. Everyone has a voice; everyone is listened to.”
This Sales Manager Fell in Love with the St. Regis Hong Kong Culture
“The great thing about Marriott is the comprehensive training and support they provide for their employees. From day one, I received detailed training resources and guidance from experienced professionals through online or offline activities.”
How This Pastry Pro and Mom of Two Found Support and Career Growth
“Marriott not only is a second home to me, but it is also a world full of opportunities for everyone. The amount of growth [that’s possible] both professionally and personally is endless. ”
A Year of Learning and Growing at The St. Regis Cairo
“When I am given the trust to get involved in events and programs that are out of my scope of work; that makes me feel empowered and supported.”