“If I can be a part of a company that exudes the thought of being the change we’d like to see in the world, then I want to be here for the long haul.”
How This Sales Executive Found Community: ‘Marriott’s Inclusive Culture Has Shaped Who I Am’
Brittany is responsible for collaborating with clients and event planners to customize event packages and organize top-tier events and unique experiences — think weddings, cocktail receptions, galas, fundraisers, and more.
This Chef Came to Marriott for the Benefits, Stayed for the Culture
“The best part of my job is always being challenged to create new food or find new ways of doing things to consistently improve the way we operate.”
Why Being a Part of Marriott’s Black ARG Makes This Catering Sales Director Feel 'Limitless'
“[The ARGs] not only help in breaking down barriers and stereotypes but also promote understanding and empathy among colleagues.”
From Dublin to the Red Sea, How This St. Regis Director of Restaurants Grew His Career
“It was made clear to me from the very beginning that Marriott values all associates’ opinions regardless of the seniority or length of service in the company. Everyone has a voice; everyone is listened to.”
How This Global Tech Leader Found the Perfect Balance of Innovation and Tradition
“Marriott gave me budget and hiring responsibility to build a team from scratch. They supported me when I pushed for unorthodox hires and respected me when things sometimes did not work out.”