“I get inspiration by exploring and trying different ingredients from other cuisines. I get most creative when I am under pressure.”
A Rising Star in Tbilisi, Georgia: 'I Love That Every Single Day is Different'
“I feel that now that I have a better understanding of how different departments work, I appreciate everyone’s work more.”
An F&B Manager and Sommelier's Path to Becoming General Manager
“Learning new operations within food and beverage [in a hotel] is a different world from standalone restaurants and city clubs where I’ve worked. The opportunities within Marriott are exponential.”
Finding Family at Work, From a Restaurant Manager and Working Parent
“It’s no surprise Marriott is consistently ranked as one of the top places to work each year.”
For This Acclaimed Bartender, It's All About Going Above & Beyond for Her Guests
Jane details her own experience as a head bartender at Marriott — and even divulges her favorite cocktail.
The Joy of Making It Home for Family Dinner, From One Navy Veteran
Get a glimpse into this Senior Food and Beverage Operations Manager’s typical day, plus more insight as a veteran working in hospitality.