Arabic / Lebanese Chef
JW Marriott Hotel BangkokPOSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education:
- Degree or diploma in culinary arts, hospitality, or a related field.
- Formal training in Arabic cuisine.
Experience:
- Minimum of 5 years of experience in Arabic / Lebanese cuisine, holding Chef de Partie position or above for a minimum of 2 years, in high-end or luxury establishments.
- Proven experience in preparing traditional Arabic / Lebanese dishes such as mezze, kebabs, tagines, and desserts.
- Experience in menu planning and developing authentic Arabic and Lebanese recipes.
Skills:
- In-depth knowledge of Arabic culinary techniques, spices, and ingredients.
- Ability to create and adapt menus to meet guest preferences, including dietary and cultural considerations.
- Strong plating and presentation skills with attention to detail.
- Capability to lead, train, and supervise a culinary team effectively.
Personal Attributes:
- Creative and passionate about Arabic cuisine.
- Excellent organizational and time-management skills.
- Ability to work under pressure and maintain quality standards.
- Strong communication and interpersonal skills.
Language Skills:
- Proficiency in English and Arabic is essential.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.