Chef de Partie (f/m/d) - seasonal employment with fixed term contract until the 28th February

Uniquely located, vis-à-vis the Vienna State Opera, since 1892, Hotel Bristol is a legendary Art Deco gem with modern touches. Offering 150 luxurious rooms, including 24 unique Suites reminiscent of turn of the century apartments. The elegant Bristol Lounge serves all-day dining by an authentic fireplace, while the Bristol Bar, Vienna's first American Bar, offers exquisite Cocktails and Cognacs. The Bristol combines the love of tradition with Viennese charm and superior service. 

Make your passion to your profession 

Your friends know: you are a gourmet. You know, you are much more than that. The fine dining cuisine is what inspires and excites you every day. Your attention to detail makes every meal an experience - over and over again. Together with a team of passionate culinary artists, you learn something new every day. You design menus to match the season and present your dishes in uniquely creative ways. The reward for your efforts: when your dishes, prepared with dedication, delight our guests - so much so that they would prefer to come back every day.

This is what your day looks like 

• Responsible for a smooth workflow of the à la carte and banquet area
• Support of the kitchen manager
• Responsible handling of all kitchen utensils
• Maintaining a high standard by constant quality control
• Preparation of cold and hot dishes for the à la carte business, buffet and special events
• Flexible job rotation in all positions
• Instructing and training employees and apprentices
• Compliance with hygiene regulations according to HACCP standards
• Receipt of goods and control of quality and quantity

What we expect from you 

• Completed education as a chef in the upscale hotel/gastronomy industry
• Several years of professional experience in the role of 5-star hotels or fine dining restaurant 
• Creativity and commitment
• Reliability, sense of responsibility and independence
• Great team work skills and an eye for detail 
• A positive attitude towards life and a friendly nature

This is what we offer: 

• Discover over 8,000 hotels and their F&B outlets at attractive employee rates - whether solo, with friends, or family
• Free dining at the staff restaurant - balanced meal plan as well as beverages, all day long
• 1 extra day off on your birthday
• Promote fitness and physical well-being with discounted sports offerings or participation in sports events 
• Access company medical services including Shiatsu, vaccinations, and health screenings right at the hotel
• Free uniforms and cleaning, plus discounts on personal clothing cleaning services
• Participate in our "Refer a Friend" program with rewards for successful referrals
• Discounts at local businesses and Vouchers for nearby grocery store for everyone
• Free period products and discounts at sustainable and fair-trade companies
• And much more... let's talk about it in the job interview! 

This employment is classified in the collective agreement of the hotel industry in wage group 3. The actual salary is of course based on your qualifications and will be overpaid. 

For this position, we can offer you an inexpensive apartment near the hotel so that you can arrive in peace during the first weeks. 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.