Chief Steward- Supervizor Pjatalarës
Tirana MarriottPOSITION SUMMARY
- Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Drejtoni dhe ndihmoni pjatalarësit për të bërë një pastrimin në mënyrë efikase. Sigurohuni që temperatura e ujit dhe nivelet kimike të jenë të përshtatshme për pastrim si dhe të dokumentuara. Ndihmoni me pjatat e banketit. Ndihmoni kuzhinierët dhe stafin e kuzhinës me detyra të ndryshme sipas nevojës. Sigurojini kuzhinierëve sendet e nevojshme. Mbështesni banketin dhe bufenë duke transportuar dhe siguruar stokun e duhur. Kthejini artikujt e pastruar në vendet e duhura. Përdorni dhe mirëmbani pajisjet dhe mjetet e pastrimit, duke përfshirë makinën larëse të enëve, stacionet e larjes së duarve, stacionin e pastrimit të tenxhereve dhe kompaktorin e mbeturinave.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
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