Commis
The Ritz-Carlton Maldives Fari IslandsPOSITION SUMMARY:
Key Responsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Prepare cold dishes and ensure proper setup and breakdown of workstations.
- Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
- Test food to confirm it is cooked to standard and monitor food quality during preparation.
- Serve food in proper portions and maintain cleanliness in the kitchen by washing and disinfecting areas, tools, knives, and equipment.
- Check and ensure the correct temperature of appliances and food items.
- Follow all company policies and safety procedures.
- Report maintenance issues, accidents, injuries, or unsafe conditions to the manager.
- Complete required safety training and certifications.
- Maintain a clean and professional uniform and personal appearance.
- Protect company assets and ensure confidentiality of proprietary information.
- Communicate professionally and build positive relationships with team members.
- Support the team in achieving common goals and address concerns effectively.
- Stand, sit, or walk for extended periods or an entire shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Lift, carry, push, or pull objects weighing up to 25 pounds without assistance.
- Education: Diploma or certification in Culinary Arts or a related field.
- Work Experience: At least 1 year of related culinary experience, preferably in Italian cuisine and experience from a 5-star or luxury property.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.