Director of Catering and Conference Services - Franchised

Additional Information: This hotel is owned and operated by an independent franchisee, Seibu Prince Hotels Worldwide, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 As the Director of Catering and Conference Services (DOCC), you’ll be the heart of creating unforgettable events that embody the spirit of Aloha. Guiding a dedicated team, you’ll ensure seamless coordination of catering, conference logistics, and event operations, all with warmth and attention to detail that reflect our island’s hospitality. Your strategic leadership will not only boost revenue but also enhance guest satisfaction, while upholding the highest standards of service and quality. Partnering with clients, you’ll bring their visions to life through personalized proposals infused with the essence of our Hawaiian culture. With a focus on budget management, nurturing vendor relationships, and fostering continuous innovation, you’ll help ensure that every event radiates excellence and leaves a lasting impression, embodying the Aloha spirit our resort is known for.

5 to 6 years’ of work-related and leadership experience.
Skills to effectively supervise and manage the department and meet goals.
Ability to analyze financial information.
Ability to investigate and resolve complaints promptly.
Must be pleasant, smiling and friendly.

The salary range for this position is $78,556 to $117,849 annually.

This company is an equal opportunity employer.

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