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Commis di pasticceria

W Florence
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POSITION SUMMARY

In the role of Pastry Commis, your main role will be to support the daily activities of the production of pastries and baked goods.

The main duties are:

  • preparation of engrendiets ;
  • production support;
  • assembly and decoration;
  • cleaning and maintenance of tools;
  • quality control;

Required skills:

  • knowledge of pastry techniques;
  • precision and attention to detail ;
  • good organizational skills;

 

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience:  1 year. 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.