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Baker-Lead

Ajman Saray a Luxury Collection Resort Ajman
지원
자주 묻는 질문

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

35개국 이상에 120개 이상의 호텔을 보유한 럭셔리 컬렉션 호텔 & 리조트는 오래도록 기억에 남는 소중한 추억을 불러일으키는 진정한 경험을 선사해 드릴 것을 약속합니다. 1906년, 유럽에서 가장 유명하고 상징적인 호텔 컬렉션인 이탈리아 CIGA 브랜드로 시작하여 쌓아 온 100년 이상의 경험은 럭셔리 여행객의 기대 그 이상을 충족하기 위해 지속적으로 발전해 나가면서 확고한 기반을 다졌습니다.

 
전설적인 궁전과 외딴 휴양지부터 시대를 초월한 모던 클래식에 이르기까지, 모든 럭셔리 호텔과 리조트는 각 여행지의 문화적 매력과 보물을 접할 수 있는, 특별하고 소중한 관문 역할을 해줍니다. 만약 감동적인 스토리텔링에 대해 감탄할 줄 알고, 여행지의 문화유산에 대한 깊은 관심과 열정이 있으며, 진정성 있고 한 발 앞서는 개인 맞춤형 환대를 제공하고자 하는 열정의 소유자라면 우리의 여정에 여러분을 초대하고자 합니다. 럭셔리 컬렉션에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고,목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 럭셔리 컬렉션의 문을 두드리세요.