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Chef de Partie

Moxy Mumbai Andheri West
지원
자주 묻는 질문

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

목시의 모토는 '재미'이며, 재미 그 자체가 목시입니다. 전형적인 호텔 경험에서 벗어난 활기차고 스타일리시한 목시는 호텔과 도시에서 항상 재미있고 새로운 경험을 원하는 고객을 위해 설계된 호텔입니다. 활기찬 분위기의 공용 공간과 에너지 넘치는 목시 크루들이 즐거운 순간순간을 만들어 목시를 찾아온 고객이 즐거운 시간을 보낼 수 있도록 도와줍니다.

 
목시 크루들은 주어진 일에 진지한 자세로 임하지만, 결코 자신을 너무 심각하게 받아들이지 않습니다. 목시의 크루는 분위기를 가볍고 장난기 넘치게 만들기를 좋아하며, 주변 사람들을 따뜻하고 친절하게 대하면서 모두를 환영합니다. 목시에서는 일을 사랑하고, 항상 고정관념에서 벗어나 생각하며, 고객과 즐겁게 수다를 떨 수 있는 동시에, 현재를 충만하게 살지만 다음 단계를 알며, 에너지가 넘치고 솔선수범하는 태도를 가진 인재를 찾고 있습니다.
 
사려 깊고 활기차며 끊임없이 상대를 재미있게 해줄 수 있는 사람이라면 채용 공고를 살펴보고 눈에 띄는 분야가 있는지 확인해 보세요. 목시 호텔에 입사하면 메리어트 인터내셔널 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 ​최고의 나를 만들고 싶다면 목시 호텔의 문을 두드리세요.