Kitchen Support Expert Supervisor

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education:                                                High school diploma 

Related Work Experience:                     At least 2 years of related work experience.

Supervisory Experience:                        At least 1 year of supervisory experience.

License or Certification:                         Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

르네상스 호텔에는 고객이 방문하는 지역에서 현지의 정수를 체험하실 수 있도록 성심껏 도와드리고 있습니다. 우리 호텔의 고객은 현지 여행에서 예상치 못한 것을 발견하거나, 새로운 문화를 체험하고 싶어하며, 또는 자유로운 저녁 식사 시간을 최대한 활용하고 싶어 합니다.모든 여행을 모험이라고 여기기 때문에 비즈니스 여행도 모험으로 봅니다. 평범한 경험에 안주하는 분들이 있는 반면, 르네상스의 고객은 집으로 가져갈 멋진 스토리를 늘 찾아나섭니다. 이러한 점은 우리 르네상스 호텔도 마찬가지입니다. 르네상스 호텔은 고객에게 현지의 정신을 전달하기 위해 팀에 합류할 적극적인 탐험가를 찾고 있습니다. 만약 여러분의 이야기처럼 들린다면, 르네상스 호텔의 채용 기회를 살펴보시기 바랍니다. 르네상스 호텔에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 르네상스 호텔의 문을 두드리세요.