Supervisor-Restaurant
The Naka Island a Luxury Collection Resort & Spa Phuket
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
35개국 이상에 120개 이상의 호텔을 보유한 럭셔리 컬렉션 호텔 & 리조트는 오래도록 기억에 남는 소중한 추억을 불러일으키는 진정한 경험을 선사해 드릴 것을 약속합니다. 1906년, 유럽에서 가장 유명하고 상징적인 호텔 컬렉션인 이탈리아 CIGA 브랜드로 시작하여 쌓아 온 100년 이상의 경험은 럭셔리 여행객의 기대 그 이상을 충족하기 위해 지속적으로 발전해 나가면서 확고한 기반을 다졌습니다.
전설적인 궁전과 외딴 휴양지부터 시대를 초월한 모던 클래식에 이르기까지, 모든 럭셔리 호텔과 리조트는 각 여행지의 문화적 매력과 보물을 접할 수 있는, 특별하고 소중한 관문 역할을 해줍니다. 만약 감동적인 스토리텔링에 대해 감탄할 줄 알고, 여행지의 문화유산에 대한 깊은 관심과 열정이 있으며, 진정성 있고 한 발 앞서는 개인 맞춤형 환대를 제공하고자 하는 열정의 소유자라면 우리의 여정에 여러분을 초대하고자 합니다. 럭셔리 컬렉션에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고,목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 럭셔리 컬렉션의 문을 두드리세요.