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Pastry Chef de Partie

W Florence
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POSITION SUMMARY

In the role of Pastry Chef de Partie you will specialize in managing a specific section of confectionery production.

You will be responsible for:

  • supervising and training the team;
  • preparation of recipes and baking of cakes and desserts;
  • quality control;
  • inventory and ingredient management;
  • creation of new recipes;
  • maintaining cleanliness and hygiene;

Skills required:

  • creativity and accuracy;
  • organizational skills;

 

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.