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【2027 New Grads】Culinary

Bvlgari Hotel Tokyo

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【2027 New Grads】Culinary   Job ID 26059614

 

Culinary Department

 

In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining.
This role plays an essential part in creating memorable guest experiences through exceptional cuisine.

We are planning to recruit several new graduates across the following areas: Western cuisine and banquet cooking, sushi chefs, and pastry & confectionery (pâtissier).

※ Application Deadline: June 7 (Fri)
※ Please upload your Japanese CV when applying.
※ As part of the application process, you will be guided to complete an online aptitude assessment. Please ensure it is completed.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.