Apprentice Chef (Culinary Academy)

Le Meridien is hiring for an Apprentice Chef. This is your chance to gain hands-on experience and study alongside other Marriott apprentices as part of a world-class program.

Role Overview:

As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.

Key Tasks

· Assist in preparing ingredients such as chopping, portioning, and storing food.

· Learn to prepare and cook dishes following recipes, quality standards, and presentation guidelines.

· Support senior chefs by ensuring all ingredients are ready and available.

· Maintain an organized workstation, restock supplies, and adhere to hygiene and safety standards.

· Participate in internationally recognized training programs by Marriott International

· Supporting activities within your section during busy period and supports team efforts ensuring smooth operations

· Prepare and present high-quality dishes within your designated section

· Ensure all food preparation and storage meets health, safety and hygiene standards

· Work closely with the Executive Chef / Sous Chef, and other team members to ensure kitchen efficiency

· Collaborate with front of house F&B outlets to ensure efficiency

· Anticipate and address guest needs and maintain a focus on guests satisfaction

· Uphold brand values and ensure consistent delivery of high-quality service

· Follow a food preparation checklist and establish priority items

· Wash and disinfect kitchen area, tables, tools, knives and equipment.

· Ensure all food is prepared and presented in a way that aims to exceed guest expectations

About You:

· Willingness to learn and passion for culinary & hospitality industry

· Strong relationship building skills

· Attention to detail

· The confidence to have ideas and make sound decisions under pressure

· Excellent verbal communication skills

Essential Requirements:

· Must be available to work Full Time

· Must have full working rights within Australia

· Must be available to start in February 2026

Benefits

· Uniform and kitchen starter knife provided

· Exclusive staff discounts on hotel rooms

· Discounts on food and beverage

· Recognition programs to keep you motivated

· Wellbeing & mindfulness programs to ensure you stay healthy

· Access to Employee Assistance Program

· ‘Great places to work’ certified employer

Program Starts: February 2026

Duration: 24 months Apply now and slice into a career that’s full of flavor!