Banquet Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Join Our Team as a Banquets Chef!

As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES
First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic view

EDUCATION & EXPERIENCE
Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
Excellent listener who can address and resolve concerns from coworkers and guests.

Starting at $75,000 per year, plus operational bonus.

This company is an equal opportunity employer.

frnch1