Banquet Supervisor

As Banquet Supervisor, you will play a pivotal role in delivering seamless, high-quality event experiences that reflect The Tasman’s refined service standards. You will lead by example on the floor, ensuring every event is executed with precision, care, and attention to detail.

Key responsibilities include:

• Leading and overseeing event set-ups, ensuring cleanliness, accuracy, and presentation align with Banquet Event Orders (BEOs) and brand standards.
• Executing special event requirements flawlessly to enhance the guest experience.
• Supervising and supporting the Events Operations team during functions, providing clear direction, coaching, and hands-on leadership.
• Inspecting table settings, service stations, and function spaces, addressing issues promptly to maintain quality.
• Training and developing team members, sharing knowledge of service standards, procedures, and products.
• Collaborating closely with Culinary and Event Planning teams to ensure smooth service flow and timely food and beverage delivery.
• Maintaining a clean, organised, and safe working environment, upholding all health, safety, and food-handling standards.

You will bring:

• Previous experience in Events or Banquet Operations within a luxury hotel or premium event environment, or the motivation and capability to step into a supervisory role.
• A refined, intuitive approach to service with a strong understanding of event flow and guest engagement.
• Genuine passion for food and beverage; coffee, cocktail, wine, or spirits knowledge is highly regarded.
• Strong organisational and leadership skills, with the ability to mentor, train, and motivate a diverse team.
• Confidence in interpreting Banquet Event Orders and planning effective function setups.
• Sound decision-making skills and the ability to support your team during live operations.
• Calmness under pressure, paired with exceptional attention to detail and problem-solving ability.
• Impeccable personal presentation and professional communication skills.
• A valid Responsible Service of Alcohol (RSA) certificate.
• Full Australian working rights.
• Flexibility to work across varied shifts, including days, evenings, weekends, and public holidays.

• Join a supportive, progressive, and highly experienced team committed to exceptional hospitality.
• Be part of something truly special—Australia’s first Luxury Collection Hotel.
• Enjoy generous Marriott benefits and discounts for Associates, family, and friends worldwide.
• Access extensive learning, development, and career growth opportunities within a global hospitality brand.
• Participate in wellbeing programs designed to support both personal and professional balance.
• Embrace Hobart’s relaxed yet vibrant lifestyle, with world-class events including MONA FOMA, Taste of Tasmania, and the Sydney to Hobart Yacht Race.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.