Breakfast Server

At Courtyard by Marriott, we are committed to creating an inviting and comfortable experience for every guest. As a Breakfast Server, you will play a key role in delivering a seamless and welcoming start to the day through professional, attentive buffet service.

This position is responsible for maintaining a well-presented breakfast environment, ensuring food availability and quality, and providing friendly, engaging service that reflects our “Take Care” culture.

At Courtyard Exeter Sandy Park, we put people first. We are committed to supporting our associates and creating an environment where everyone feels valued. In return for your dedication, you will be part of a welcoming team focused on delivering exceptional service and memorable guest experiences.

• Provide a warm, genuine welcome to all guests, creating a positive first impression of the day
• Deliver attentive, personalised service, anticipating guest needs and responding promptly
• Assist guests with breakfast options, dietary requirements, and general enquiries
• Maintain a visible and approachable presence throughout service

• Set up the breakfast buffet to brand standards prior to service
• Ensure all food, beverages, and equipment are fully stocked, fresh, and attractively presented
• Continuously replenish buffet items throughout service
• Serve hot beverages and support table service where required
• Work collaboratively with the kitchen team to ensure smooth service delivery

• Maintain a clean, safe, and organised breakfast area at all times
• Clear, clean, and reset tables efficiently during service
• Follow all food hygiene and health & safety procedures in line with company and legal standards
• Ensure all equipment and service areas are cleaned and reset after service

• Assist with food preparation tasks (e.g. cold buffet items, basic breakfast setup)
• Monitor stock levels and communicate requirements to the supervisor
• Complete opening and closing duties, including buffet breakdown
• Support wider F&B operations as required

• Previous experience in hospitality or food service is desirable
• A passion for delivering excellent guest service
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment with attention to detail
• Knowledge of food hygiene practices is preferred

• Friendly, positive, and professional approach
• Reliable and punctual, particularly for early morning shifts
• Flexible and adaptable, with a “can-do” attitude
• Committed to maintaining high standards of service and presentation

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.