Chef de Partie | Cold Kitchen
JW Marriott Bucharest Grand HotelPOSITION SUMMARY
Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine!
We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team.
If you feel that we can aim for excellence together, then we are looking forward to meeting you!
Key responsibilities:
- Be responsible for the quality, consistency, and productivity of the hotel's cold kitchen
- Developing culinary talent
- Be actively involved in leading the kitchen team and managing daily tasks
- Collaborate with the team to improve guest and employee satisfaction while maintaining the operating budget
- Ensure compliance with and enforces hygiene and safety standards
- Be accountable for overall daily kitchen operations
- Be interacting with guests to obtain feedback on product quality and service levels
What We Offer
Would you like to be part of a company that offers:
- 🌍 Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000!
- ✈️ Unlimited career opportunities, both locally and internationally
- 🍽️ Meal vouchers
- 🏥 Medical benefits package
- ☕ €5 breakfast when staying in any of our European hotels
- 🍷 Discounts on food and beverages in all our restaurants and bars
- 👨👩👧👦 Special rates for friends and family
- 🧘 Wellness and mental health programs
- 🌴 21 days of annual leave, increasing with length of service
- 🎓 World-class training and development opportunities
- 🎉 Memorable associates’ events and celebrations
- 💰 Referral bonuses when you recommend friends to join our team
…and much more.
Ideal Candidate Profile
We are looking for a passionate culinary talent who thrives in a dynamic luxury environment. In this role, you will seamlessly anticipate guest desires, transforming a profound love for the culinary arts into exceptional, personalized dining experiences that leave a lasting impression.
Key qualifications and skills:
- Minimum 3 years of experience in the cold kitchen
- Excellent leadership and communication skills
- Culinary experience in the hot kitchen is a plus
- Ability to work in a fast-paced, dynamic environment
- Intermediate English proficiency
- Strong attention to detail
- Proven track record in training and mentoring
- Flexibility regarding both working hours and requests
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.