Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — a tranquil oasis where ocean, land, and subtropical vegetation blend seamlessly with striking Moorish-inspired architecture. With 462 rooms and suites, world-class dining venues — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort stands as a gastronomic destination in its own right.

…as a Chef at The Ritz-Carlton Abama Resort, Tenerife.

We are seeking a visionary and inspiring Chef with a passion for fine dining and proven leadership experience in luxury hospitality environments.

As Chef, you will oversee the overall culinary operations, ensuring exceptional quality, operational efficiency, and the creation of memorable dining experiences aligned with the brand’s luxury standards.

• Leading, mentoring, and developing the kitchen team, fostering a culture of excellence, creativity, and discipline.
• Designing, developing, and updating menus, including seasonal and innovative culinary concepts.
• Ensuring consistency, quality, and presentation standards across all dishes.
• Overseeing kitchen operations to guarantee smooth and efficient service.
• Managing food costs, budgeting, and inventory control while maintaining premium quality.
• Supervising purchasing processes and supplier relationships.
• Ensuring full compliance with health, safety, and food hygiene regulations.
• Collaborating closely with the F&B leadership team to enhance the resort’s culinary positioning.
• Supporting brand visibility through special events, collaborations, and promotional activities.
• Driving continuous improvement and culinary innovation.

• Proven experience as a Chef or Senior Sous Chef in fine dining restaurants, Michelin-level establishments, or luxury 5-star hotels.
• Demonstrated leadership managing large, multicultural kitchen teams.
• Strong culinary creativity and refined gastronomic sensitivity.
• Advanced knowledge of cost control, menu engineering, and operational planning.
• High standards of professionalism and performance under pressure.
• Excellent organizational, communication, and decision-making skills.
• Passion for talent development and continuous learning.
• Flexibility to work shifts, weekends, and holidays.
• Valid work permit for Spain.

• Competitive compensation package aligned with Michelin-level standards and leadership responsibility.
• “Explore Rate” travel benefits in over 9,500 hotels worldwide within Marriott International, extended to family members and partners.
• 20% discount on food & beverage globally and 50% discount within the resort.
• Complimentary stay at the resort after your first year of service.
• 13th and 14th salary payments.
• Continuous training and development through Marriott’s corporate university.
• International career growth opportunities within the company.
• Staff meals provided.
• Uniform and laundry service included.
• Internal events and team-building activities.
• Comprehensive corporate medical coverage.

(All benefits and programs are subject to company policy and applicable legislation.)

Submit your application through the resort’s portal or Marriott Careers, including your CV and cover letter.

At Marriott International, we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create exceptional experiences guided by our Gold Standards. As Chef, your leadership will ensure these standards are upheld every day with excellence, creativity, and passion.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.