Chief Steward

The Chief Steward oversees the kitchen utility and stewarding department to maintain the highest standards of cleanliness, hygiene, and operational efficiency. Responsibilities include managing dish room activities, night cleaning, back‑dock sanitation, banquet support, equipment care, and inventory control. The role leads the stewarding team, supports food & beverage operations, ensures compliance with safety and sanitation regulations, and contributes to guest and associate satisfaction while maintaining budget goals.

POSITION SUMMARY

• Managing Day‑to‑Day Operations
• Maintain all equipment in working condition and ensure proper usage procedures.
• Ensure compliance with food handling, sanitation guidelines, and relevant laws.
• Lead, coach, and supervise employees across all daily stewarding operations.
• Maintain productivity levels and monitor performance expectations.
• Ensuring Exceptional Customer Service
• Coordinate efforts across departments to ensure operational and service expectations are met.
• Managing and Conducting Human Resource Activities
• Set performance standards, monitor progress, and provide ongoing coaching.
• Review employee satisfaction results and address areas for improvement.
• Ensure staff knowledge and compliance with sanitation, equipment use, and chemical handling requirements.

OUR BENEFITS:

• Staff discounts on food & beverage and hotel rooms across Marriott International.
• Global career development and training programs.
• Access to the Employee Assistance Program for wellbeing support.
• Work in a diverse and inclusive global hotel network.
• Duty meals provided.
• Associate transportation provided.
• Uniforms provided 
• Comprehensive Medical Insurance and Life insurance cover
• Bonus Incentive 
• Entitled to Day off in Lieu 

For Overseas candidates:

• Initial Repatriation to Fiji from home country
• Yearly return ticket to home country every 12 months 
• Rental Allowance 

QUALIFICATION AND EXPERIENCE:

• Minimum 3 years of experience in stewarding, culinary, F&B, procurement, or related fields
• Degree in Hospitality, Hotel & Restaurant Management, Business Administration, or related major
• Strong leadership skills with experience managing diverse teams.
• Knowledge of sanitation standards, HACCP, equipment operation, and chemical handling.
• Strong organisational and communication skills.
• Ability to work in a fast‑paced environment with high attention to detail.
• Open to both local and overseas applicants (must meet applicable work rights or visa requirements).

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90years. Apply now! 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.