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Commis II - Pastry

Sheraton Resort & Spa Tokoriki Island Fiji
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POSITION SUMMARY

 

The Commis II - Pastry is responsible for preparing and cooking high‑quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanliness, operating kitchen equipment safely, and delivering consistent, high‑quality meals. The position also contributes to a positive team environment and supports overall guest satisfaction.

 

This role is island‑based and requires working on a rostered stay‑on‑island schedule. 

 

POSITION SUMMARY

  • Prepare and cook food items by following recipes, portion standards, and quality guidelines.
  • Set up and break down workstations; prepare ingredients through washing, chopping, and measuring.
  • Operate kitchen equipment safely and monitor food and equipment temperatures.
  • Maintain cleanliness by washing and sanitizing kitchen areas, tools, and equipment.
  • Ensure food safety compliance and report any maintenance or safety issues.
  • Communicate professionally, support team goals, and maintain high standards of quality and presentation.
  • Perform additional duties as required by Supervisors.

 

OUR BENEFITS: 

  • Exclusive staff discounts on food, beverage, and hotel rooms across the Marriott International portfolio for you, your family, and friends.
  • Access to global training programs, professional development, and career advancement opportunities within Marriott.
  • Employee Assistance Program supporting physical, emotional, and financial wellbeing.
  • Work with the world’s largest hotel group, committed to equality, diversity, and inclusion. 

 

QUALIFICATION AND EXPERIENCE:  

  • Completion of a tertiary qualification in Cookery or Culinary Arts from a recognized training institution in Fiji 
  • Minimum 1 year of experience in a commercial kitchen or similar food preparation role.
  • Good knowledge of basic cooking techniques, food handling, and HACCP‑aligned hygiene practices.
  • Ability to follow recipes accurately, maintain consistency in food quality, and work efficiently during busy service periods.
  • Strong communication skills, a positive attitude, and the ability to work well in a team environment.
  • Must have legal working rights in Fiji.

 

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90years. Apply now! 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.