Cook - Commis Chef
Four Points by Sheraton Barcelona DiagonalAdditional Information: This hotel is owned and operated by an independent franchisee, Amrey Promocions Inmobiliaries. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Commis Chef / Demi Chef de Partie (Growth Opportunity)
Location: Four Points by Sheraton Barcelona Diagonal
Department: Kitchen
About the Role
We are looking for a motivated and passionate Commis Chef / Demi Chef de Partie who is eager to grow and develop their career within a dynamic hotel environment.
This is an excellent opportunity for a culinary professional with ambition and a long-term vision, looking to progress both within our hotel and across Marriott International.
Due to the size and structure of our restaurant, the selected candidate will have the opportunity to work across different kitchen sections, gaining a broad and valuable culinary experience and developing a well-rounded skill set.
Key Responsibilities
Prepare, cook, and present dishes in accordance with the hotel’s quality standards and recipes.
Support daily kitchen operations across different sections (hot kitchen, cold kitchen, breakfast, etc.), depending on operational needs.
Ensure consistency, quality, and presentation in all food items.
Assist in the preparation and execution of menus and special dishes.
Maintain proper food storage, labeling, and rotation (FIFO).
Monitor stock levels and support inventory and cost control processes.
Ensure compliance with food safety, hygiene, and sanitation standards at all times.
Maintain a clean, organized, and safe working environment.
Collaborate effectively with the kitchen team and other departments.
What We Offer
A real opportunity for career growth and internal development within Marriott International.
Exposure to different kitchen areas and techniques.
A dynamic environment where learning and initiative are valued.
A collaborative and professional working atmosphere.
Additional Information
This job description outlines the main responsibilities of the role. Due to operational needs, the employee may be required to perform other duties within their professional scope.
Vocational training in Culinary Arts, preferably Intermediate or Advanced Level (Technician in Kitchen or equivalent).
Minimum of 2–3 years of experience in a similar role, preferably within a hotel or restaurant environment.
Knowledge of à la carte service; experience with buffet or breakfast service is a plus.
Valid Food Handling Certificate required.
Good understanding of food safety, hygiene, and sanitation standards.
Ability to work across different kitchen sections depending on operational needs.
Strong teamwork skills and a proactive attitude.
Attention to detail and commitment to quality.
Flexibility and adaptability in a dynamic working environment.
Spanish required; basic English is a plus.
This company is an equal opportunity employer.
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