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Cook I-Baker

The St. Regis Bangkok
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POSITION SUMMARY

Job Title: Baker

Position Summary
The Baker is responsible for producing high-quality breads, pastries, and other baked goods in accordance with established recipes and standards. This role ensures consistency in taste, presentation, and food safety while supporting team operations and maintaining a clean, organized work environment.

Key Responsibilities

Production & Quality

  • Prepare and bake a variety of breads, pastries, and desserts, including mixing doughs, preparing fillings, proofing, baking, and decorating.
  • Review daily production sheets to plan and prioritize baking tasks.
  • Follow standardized recipes and presentation guidelines to maintain quality and consistency.
  • Monitor food quality and portion sizes throughout the shift.

Food Safety & Compliance

  • Maintain accurate kitchen logs to comply with food safety programs.
  • Ensure proper handling, storage, and sanitation practices, including personal hygiene standards.
  • Check and record temperatures of ovens, refrigerators, and prepared foods; report any issues promptly.

Equipment & Tools

  • Safely operate baking equipment, measuring tools, and appliances.
  • Maintain cleanliness and functionality of all baking tools and workstations.

Team Support & Leadership

  • Assist management with hiring, training, scheduling, and coaching team members.
  • Serve as a role model by demonstrating professionalism, teamwork, and adherence to company policies.
  • Communicate clearly and respectfully with colleagues and guests.

Operational Standards

  • Comply with all safety, security, and company policies.
  • Report accidents, injuries, and unsafe conditions immediately.
  • Maintain confidentiality of proprietary information and protect company assets.

Physical Requirements

  • Ability to lift, carry, push, or pull up to 25 lbs without assistance.
  • Comfortable working on uneven or slippery surfaces and performing tasks requiring bending, stooping, and reaching.
  • Stand, walk, or sit for extended periods.

Other Duties

  • Support daily specials planning by informing Chef of excess food items.
  • Perform additional tasks as assigned by supervisors.

 

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.