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Cook

The Ritz-Carlton Tokyo
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POSITION SUMMARY

RESPONSIBILITY

  • Prepare ingredients for cooking, including portioning, chopping, and storing food. 
  • Wash and peel fresh fruits and vegetables. 
  • Weigh, measure, and mix ingredients. 
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
  • cold foods. Operate ovens, stoves, grills, microwaves, and fryers. 
  • Test foods to determine if they have been cooked sufficiently. 
  • Monitor food quality while preparing food. 
  • Set-up and break down work station. 
  • Serve food in proper portions onto proper receptacles. 
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment. 
  • Check and ensure the correctness of the temperature of appliances and food.
     
  • 調理に必要な食材の準備（分量調整、カット、保存）
  • 新鮮な果物や野菜の洗浄および皮むき
  • 食材の計量および混合
  • レシピ、品質基準、盛り付け基準、調理チェックリストに従った調理・調製
  • 冷菜の調理・準備
  • オーブン、コンロ、グリル、電子レンジ、フライヤーなどの調理機器の操作
  • 食品が適切に調理されているかの確認・試食
  • 調理中の食品品質の管理
  • 作業台の準備および片付け
  • 適切な容器に正しい分量での盛り付け・提供
  • キッチンエリア、テーブル、調理器具、包丁、機器の洗浄および消毒
  • 調理機器および食品の温度が正しいかの確認・管理
     

REQUIREMENT

  • Education: High school diploma or G.E.D. equivalent, preferably culinary school
  • Related Work Experience: At least 1 year of related work experience in the kitchen.
  • Language: Minimum Conversational Japanese level is required. English level will be a plus.
  • Applicants residing overseas must already possess a valid visa in Japan.
  • 学歴：高校卒業またはG.E.D.相当（調理学校卒業者優遇）
  • 職務経験：キッチンでの関連業務経験1年以上
  • 語学力：日常会話レベル以上の日本語必須、英語力があれば尚可
  • ビザ要件：海外在住の応募者は、日本で有効な就労ビザをすでに保有していること

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.