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Cost Control 成本控制專員

W Taipei

Purpose of Role

  • Report cost of beverage and food consumed by B&F Division on a timely basis.
  • Monitor consumption and beverage / food purchase and relevant cost percentages throughout W Taipei and make proper recommendations as a reference of making pricing strategies to maximize profit margins.
  • Ensure food and beverage items are recorded accurately and stored securely.
  • Perform month end close procedures for food, beverage and general items; and execute quarterly OSE physical count.
  • Plan and perform periodic and non-periodic food test.
  • Prepare for monthly cost control reports timely, and non-periodical analysis report for special purpose.
  • Cooperate with Purchasing Department closely to make necessary adjustment/ revision for the settings in GoldenUp System (i.e. rule of coding, categories, item description etc)

 

職位宗旨

  • 及時反應餐飲部基礎的食品和飲料的消耗成本。
  • 監控整個飯店消耗費用和食品/飲料的採購及相關之成本率並提出建議,作為定價策略擬定之參考,以提高利潤率。
  • 保證食品和飲料項目被準確地記錄和保存。
  • 執行食品/飲料和一般品項目月底盤點及結帳程序,與營業用品之季盤點事宜。
  • 規劃及執行定期與不定期之食品測試。
  • 定期編製成本分析之相關表報,或提供不定期為特定目的分析所需之表報。
  • 與採購部密切協同配合,對進銷存系統之建制及架構符合實務所需給予必要的調整(如:料號編碼規則、產品類別、品名敘述等)。

 

 

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