Additional Information: This hotel is owned and operated by an independent franchisee, Angel Stradom Hotel SP. Z. O. O. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job Description
Accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Education and Experience: High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)
Set performance standards using local ingredients (oscypek, pierogi, Krakow sausage)
Build trust among diverse team (Polish & international staff)
Model respect for Polish culinary heritage & modern food trends
Apply policies aligned with Polish labor laws & hotel standards
Adjust staffing for Krakow peak seasons (spring, summer, Christmas markets)
Supervise preparation of traditional & international dishes
Demonstrate techniques with energy efficiency & local sourcing (Stary Kleparz market)
Develop purchasing guidelines prioritizing Małopolska suppliers
Set performance, budget, team goals aligned with hotel brand
Communicate safety procedures: HACCP + Polish sanitary standards (GIS)
Manage food cost, supplies, uniforms, equipment – consider Poland’s VAT & import costs
Participate in budgeting
Direct menu development: Polish tradition + international flair for Old Town & Jewish Quarter guests
Monitor quality of regional products (obwarzanek, highland cheeses)
Create food displays inspired by Polish holidays (Wigilia, Easter, St. John’s Night)
Ensure food handling compliance & maintain Polish sanitary certificate (książeczka sanitarno-epidemiologiczna)
Prepare foods for VIP events, weddings, corporate dinners
Create “star moments” with personalized Polish dishes, live cooking, chef’s table
Engage guests at breakfast/dinners to explain Polish specialties
Adapt menus for dietary needs using Krakow-area farm produce
Partner with front-of-house for MICE events, concerts, film gatherings
Respond to guest feedback on Google, Booking.com, TripAdvisor
Language: English required; Polish highly desirable
Must appreciate Krakow’s culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU; relocation support possible
Annual/quarterly bonus tied to guest satisfaction and culinary performance Private medical care (LuxMed or Medicover) MultiSport card or sports subsidy Employee discounts on hotel stays, restaurant, and bar. Duty meals during shifts Professional culinary training in Poland and abroad Career development within Autograph Collection hotels Free on-site parking.
15000-19000 PLN per month
This company is an equal opportunity employer.
frnch1
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
