Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job Summary
Manages daily kitchen operations for the All Day Dining outlet, ensuring high-quality food production, consistency, and efficient execution across buffet and à la carte service. Drives operational performance, team coordination, and guest satisfaction while maintaining Marriott culinary and hygiene standards.
Education and Experience
Bachelors degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 7+ years experience in the culinary, food and beverage, or related professional area in international hospitality brands
Key Responsibilities
Managing Kitchen Operations
•Manage day-to-day kitchen operations for All Day Dining including buffet and à la carte service
•Ensure food preparation, production, and presentation meet quality and brand standards
•Coordinate with Sous Chefs and kitchen team for smooth service execution
•Ensure readiness of kitchen for breakfast, lunch, dinner, and banquet support operations
Managing Buffet and Service Execution
•Oversee buffet setup, replenishment, and presentation standards during service periods
•Ensure freshness, consistency, and availability of food items throughout operations
•Coordinate live stations and special food presentations where applicable
•Monitor service flow and support timely food production during peak periods
Ensuring Food Safety, Hygiene, and Brand Standards
•Ensure full compliance with food safety, hygiene, and sanitation standards at all times
•Adhere to Marriott brand standards for food preparation, handling, and presentation
•Follow all food safety guidelines including proper storage, temperature control, and handling procedures
•Maintain awareness and compliance with food allergens and dietary requirements
•Ensure cleanliness and organization of all service and kitchen interface areas
Managing Operational Performance
•Monitor production efficiency and minimize wastage
•Support cost control initiatives including food cost and portion control
•Ensure optimal use of kitchen resources and equipment
•Monitor buffet production levels and reduce unnecessary food loss
Coordinating Team and Workflow
•Guide kitchen team during operations and service periods
•Ensure effective communication within kitchen and with service teams
•Maintain workflow efficiency across preparation and service
•Support training and development of kitchen team members
Ensuring Guest Experience
•Ensure food quality and buffet presentation meet guest expectations consistently
•Support timely service delivery during operations
•Assist in addressing guest feedback and improving dining experience
Maintaining Standards and Procedures
•Ensure adherence to kitchen procedures and operational standards
•Maintain cleanliness and organization of kitchen areas
•Ensure compliance with company policies and safety standards
Additional Responsibilities
Duties and responsibilities are not limited to the above scope and may extend based on business requirements, requiring to perform other reasonable duties as assigned by management.
This company is an equal opportunity employer.
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Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
