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Restaurant General Manager - Corner

JW Marriott Austin
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Compensation starts at $75,000 + Bonus!

About Corner

Corner is a vibrant, contemporary dining destination located right inside the JW Marriott Austin that celebrates the bold flavors of Texas with a modern twist. The restaurant focuses on regional ingredients and carefully crafted dishes that reflect local culinary traditions from breakfast through dinner, making it a favorite for both hotel guests and downtown visitors. With a casual yet inviting atmosphere and options like brunch, handcrafted cocktails, and a lively patio bar experience, Corner offers a true taste of Austin’s dynamic food scene in the heart of the city.


Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in.




Responsibilities


What You’ll Do

  • Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods.
  • Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth.
  • Drive operational performance through consistent execution of systems, processes, and service standards.
  • Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals.
  • Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture.
  • Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns.
  • Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals.

What You’ll Bring

  • Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams.
  • Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required).
  • Experience managing multiple meal periods; prior oversight of In-Room Dining operations is a plus.
  • Process-driven approach with exceptional organizational and operational execution skills.
  • Demonstrated success in developing people and driving positive team culture.
  • Entrepreneurial mindset with a focus on continuous improvement and long-term growth.
  • Strong communication, business acumen, and problem-solving abilities.


Other Information

What You Can Look Forward To

  • Day 1 Medical, Dental, and Vision insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels and restaurants in each market = more opportunities



White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2558

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, “Marriott”). The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.