Restaurant Manager
Raleigh Marriott Crabtree ValleyDescription
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
As a Concord Leader you will be responsible to:
Key Responsibilities:
- Lead restaurant operations to deliver exceptional guest service, food quality, and overall dining experience.
- Train, coach, and develop team members while maintaining high performance and service standards.
- Conduct daily pre-shift meetings and support ongoing staff development and engagement.
- Monitor restaurant performance, provide feedback, and manage employee evaluations.
- Partner with the Chef to ensure food quality, presentation, and timely service.
- Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
- Support budgeting, sales growth, marketing initiatives, labor management, and revenue generation opportunities.
Pay Range $49,000-$61,000
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Equal Opportunity Employer
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