Senior Sous Chef

Welcome to Peppina - The Tasman Hotel, Hobart’s Signature Restaurant

Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero and delivered with authenticity.

Join Our Team as a Senior Sous Chef!

Are you a passionate and experienced Senior Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.

Key Responsibilities:

• Assist in overseeing all kitchen areas, ensuring a consistent, high-quality product is produced.
• Establish and uphold culinary standards and activities to achieve excellence.
• Maintain high culinary standards and responsibilities, ensuring exceptional customer service.
• Mentor and develop kitchen staff, fostering a positive and productive work environment.
• Manage all food preparation areas, including banquets, room service, Mary Mary bar, and Deco lounge.
• Oversee support areas such as stewarding and purchasing.

What We’re Looking For:

• Previous experience as a Senior Sous Chef and a Chef trade qualification.
• Demonstrated ability to inspire and motivate a team, leading by example.
• Strong relationships with producers, ensuring quality sourced produce.
• Impeccable attention to detail in all aspects of your work.
• Willingness to take initiative and make sound business decisions.
• A genuine passion for cooking and a strong customer service focus.
• Current knowledge of culinary trends and industry best practices with a growth mindset.
• Determination and reliability, with availability to work late nights and weekends as required.

Why Join Us?

• Work in a creative and supportive environment where your ideas and talents are valued.
• The right candidate who reaches the final stage will have the opportunity to be sponsored for visa. 
• Opportunities for career growth and development within our expanding hospitality group.
• Be part of a team that values community and sustainability, with a focus on local produce and authentic experiences.
• We plan to welcome and onboard the successful candidate immediately.

If you are driven, creative, and ready to take your culinary career to the next level, we want to hear from you! Shortlisted candidates will be contacted directly.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.