Senior Sous Chef

Additional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

THE HOTEL:
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
Exactly Like Nothing Else
For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality.
Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality.
Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.

THE ROLE:
The Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Executive Chef & Executive Sous Chef, and will provide support at the kitchen when required. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
ACTIVITIES:
The duties and responsibilities for the Senior Sous Chef include, but are not limited to the following:
•    Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
•    Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle) 
•    Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation. 
•    Conducts, coordinates and supervises inventories 
•    Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan 
•    Participates in the development of food products and menus as needed for menu presentations 
•    Must be aware of content in catering manuals; conducts updates when necessary 
•    Executes countermeasures in the production in case of customer complaints 
•    Supports training of kitchen staff. 
•    Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and OHSA regulations are adhered to 
•    Maintains and monitors quality, conducts quality control checks according to health regulations 
•    Conducts quality checks of goods received 
•    Monitors and ensures compliance with recipe specifications 
•    Ensure that the area of responsibility is properly organized, staffed and directed 
•    Create daily schedule to ensure proper staffing requirements are met 
•    Guide, motivate and develop the subordinate employees 
•    Teach and train staff of production and presentation changes to menu items 
•    Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 
•    Discipline and document underperforming staff members 
•    Assist Executive Chef in the absence of the Executive Sous Chef 
•    Performs other related duties as assigned or requested
•    Assists with ordering, and month end inventory
•    Assist with hiring and onboarding new team members
•    Develops members of the culinary leadership team for next steps

COMPETENCIES WE ARE SEEKING:
•    Minimum 3 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment
•    Diploma / Degree in Culinary Arts or related field;
•    Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
•    In-depth familiarity with the kitchen’s operation;
•    Must have flexible schedule: days, evenings and week-ends;
•    Knowledge in the elaboration of menus and food concepts; 
•    Must have a great sense of attention to details, leadership skills and communication skills; 
•    Demonstrate a positive attitude and team spirit; Strong interpersonal, communication and leadership skills;
•    Proven ability to manage multi-tasked assignments;
•    Passionate and energetic about food & beverage, entertainment and entertaining guest

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Subsidized housing subsidized meals, use of onsite fitness facilities, pools, discounts at spa, and golf course. $70000 CAD

This company is an equal opportunity employer.

frnch1

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.