Server-In Room Dining - The St. Regis Jakarta
The St. Regis JakartaPOSITION SUMMARY – Server In Room Dining
Our work isn’t just about serving meals in a private room — it’s about creating a personalized dining journey that feels intimate, exclusive, and unforgettable. As a Private Dining Server, you are the face of the experience, ensuring every course, every interaction, and every detail contributes to a memorable moment for our guests.
A Private Dining Server is highly attentive to guest needs and skilled in managing a full sequence of service with precision. From preparing the private dining room, coordinating with the kitchen on meal timing, and delivering dishes with polished service etiquette, to anticipating preferences and providing warm, engaging interactions — every action is designed to elevate the experience. Whether presenting menus, serving each course, refilling beverages, or maintaining cleanliness and order throughout the event, the Private Dining Server ensures every guest feels personally cared for.
Follow all company and safety/security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete all required safety trainings and certifications. Maintain a clean and professional appearance; protect company assets and maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards, using clear and professional communication at all times. Build and maintain positive working relationships with colleagues; support the team in achieving shared goals. Ensure adherence to quality expectations and service excellence standards.
Ability to stand, walk, and move for extended periods; bend, lift, push, pull, and carry items up to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.