Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Sous Chef (Chinese) responsible for overseeing the Chinese kitchen operations, ensuring the delivery of high-quality, authentic Chinese cuisine while maintaining international hospitality standards. This role requires culinary expertise in traditional and modern Chinese dishes, menu innovation, and team leadership to create an exceptional dining experience for guests. The chef will also ensure compliance with Japanese food safety regulations and international standards.
Education and Experience:
- Qualification from an accredited Culinary School; Bachelor’s Degree is a plus; 5+ years of experience in a Chinese kitchen
Preferred:
- 5+ years of experience in a Chinese kitchen, preferably in a luxury hotel or fine dining restaurant.
- Strong knowledge of authentic Chinese cuisines
- Expertise in Chinese culinary techniques, wok cooking, and traditional dish presentation.
- Strong understanding of food safety regulations and kitchen hygiene standards in Japan.
- Fluency in basic Japanese and English is advantageous
Key Task:
1. Culinary Excellence & Kitchen Operations
• Lead the Chinese kitchen team to deliver consistently high-quality food and presentation.
• Develop and refine authentic and innovative Chinese menus based on guest preferences and market trends.
• Ensure adherence to food safety, hygiene, and sanitation regulations as per Japan’s health codes.
2. Leadership & Team Management
• Supervise and mentor kitchen staff, ensuring their growth and development.
• Foster a collaborative and efficient work environment, promoting teamwork and clear communication.
• Oversee daily operations, ensuring kitchen productivity and smooth service execution.
3. Guest Experience & Service Excellence
• Maintain guest satisfaction by crafting flavorful, visually appealing dishes.
• Customize menus and dishes for special events, VIP guests, and banquets.
• Work closely with service teams to ensure seamless coordination and guest engagement.
4. Business & Financial Management
• Control food costs and inventory while maintaining quality and minimizing waste.
• Monitor and adjust staff schedules based on business demand.
• Support overall hotel financial and service strategies by aligning kitchen operations with revenue goals.
5. Compliance & Safety
• Ensure strict adherence to Japanese food safety regulations and IHG standards.
• Maintain a safe and clean working environment by implementing kitchen safety protocols.
• Train staff on proper food handling and workplace safety measures.
This company is an equal opportunity employer.
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Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
