Sous Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right.

…as a Sous Chef at The Ritz-Carlton Abama Resort, Tenerife.

We are looking for a Sous Chef with strong culinary expertise and leadership skills, capable of supporting the daily management of the kitchen while ensuring excellence in every service.

As a Sous Chef, you will work closely with the Chef and the culinary team, supervising daily kitchen operations, ensuring the quality of every dish, and leading the team during service to deliver exceptional dining experiences.

• Supporting the Chef in the daily management and organization of the kitchen.
• Supervising the culinary team during preparation and service.
• Ensuring all dishes meet the highest standards of quality, presentation, and consistency.
• Coordinating mise en place and operational planning for service.
• Training, motivating, and developing the kitchen team.
• Ensuring strict compliance with hygiene, food safety, and safety regulations.
• Managing inventory, orders, and product storage.
• Supporting cost control, recipe costing, and resource optimization.
• Collaborating in the development of menus, seasonal proposals, and new culinary creations.
• Maintaining close communication with the F&B team to ensure an outstanding guest experience.

• Previous experience as a Sous Chef or Senior Chef de Partie in fine dining restaurants, 5★ hotels, or demanding culinary environments.
• Culinary training or gastronomy education.
• Proven experience in team leadership and kitchen management.
• Strong attention to quality and detail.
• Ability to work under pressure in fast-paced environments.
• Excellent organizational and planning skills.
• Positive attitude and strong team spirit.
• Passion for gastronomy and culinary innovation.
• Availability to work shifts, weekends, and holidays.
• Valid work permit for Spain.

• Competitive salary package aligned with the responsibilities of the role.
• “Explore Rate” travel benefits across more than 9,500 Marriott International hotels, extended to family and partners.
• 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets.
• Complimentary stay at the resort after your first year.
• 13th and 14th salary payments.
• Continuous training and professional development through our corporate university.
• International career growth opportunities within the group.
• Meals provided at the employee restaurant.
• Uniform and laundry service.
• Internal events and team-building activities.
• Comprehensive corporate healthcare coverage.

(All benefits are subject to internal policies and applicable legislation.)

Submit your application through the resort’s portal or MarriottCareers with your CV and cover letter.

At Marriott International, we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. ✨

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.