Steward

Primary Duties:

· Clean and sanitize all kitchen equipment.

· Strain/change all deep fry oil as required.

· Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.

· Clean filters and hoods.

· Clean and sanitize loading dock, council rubbish containers and all rubbish bins from food production and services areas.

· Store all cleaned articles in the correct areas.

· Remove stains from china and cutlery as required.

· Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required.

· Prepare buffet in Lagoons before service and clean after service.

· Ensure all access and traffic areas are clear and clean.

· Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment to the Stewarding Supervisor.

· Report all accidents and breakages to the Chief Steward, Team leader, or Chef in charge of that shift.

· Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.