Lounge Garsonu
JW Marriott Hotel AnkaraGÖREV TANIMI
Misafirlere yemek ve alkollü içki servisi yapar. Öngörülen rezervasyon veya servis standartlarına göre masaları hazırlar. Misafirin menü seçimlerine göre belli sorulara cevap verir. Mutfakla menü hakkındaki soruları, bekleme zamanını, geri dönen siparişleri ve kalan ürün durumu hakkında iletişim kurar. Müşterinin yiyecek ve içecek konusunda memnuniyetini kontrol eder. Müşteri ödemesini yapacağı anda orda olup faturayı vermeden önce tekrar kontrol edip doğrular.
ADAY PROFİLİ
- Tercihen İngilizce bilgisine sahip,
- Misafir memnuniyetini ön planda tutan,
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